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Seven years after repeal of mandatory country-of-origin labeling, a proposal has been introduced for the Secretary of Agriculture to “determine a means of reinstating” COOL, despite evidence of “no measurable benefits.”

Rancher Larry Chamberlain describes how he manages his herd of 250 mother cows on Wyoming’s weather-worn plains.

China/Hong Kong continues to grow as the largest beef importer in the world. Beef imports into China/HK are forecast to increase in 2022 and account for over 35 percent of global beef imports.

The tightest market-ready fed cattle supplies of the season in the North are helping to push prices higher for most feedyards.

Capitalizing on growing demand for products that are more environmentally “friendly,” a New Zealand company began offering USDA-approved Net Carbon Zero Angus beef in the U.S. in March.

Cattlemen are constantly searching for more information on shrinkage of cattle through the marketing channels. Generally, the amount of shrink varies with the type of feed cattle are on before penning and transport.

For an estrus synchronization program to be effectively implemented it needs to be well planned. Several best management practices should be kept in mind if you are considering heat synchronization.

Dr. Kari White, Neogen genetic evaluation specialist, explains the importance of understanding the benefits and consequences of selection indexes.

JBS USA has made a gift of $700,000 to the University of Nebraska Foundation to support the University of Nebraska–Lincoln and its plans for a new Feedlot Innovation Center near Mead.

“I’d never tasted anything that good in my life,” says Don Brown, president of Triangle B Ranch Inc. near Stigler, Okla. His idea of beef all changed when he enjoyed his first Wagyu steak.