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The city of Amarillo has approved incentives to encourage Producer Owned Beef, LLC, to locate their proposed new packing facility at a site in the Texas city near I-40.

Memorial Day weekend is known as the unofficial kickoff to grilling season. Even with the push to more plant-based proteins, meat is still in high demand. Millennials are one of the largest groups of meat eaters.

On May 26th USDA announced three initiatives as the first of a “suite of major actions under the Biden Administration to create fairer marketplaces for poultry, livestock, and hog producers.”

USDA’s National Institute of Food and Agriculture announced an investment of more than $5 million to mitigate antimicrobial resistance across the food chain.

As drought continues in the Great Plains, producers are making hard decisions about cowherd management and feeding options, but cost of production and opportunity costs must be carefully evaluated.

An entomologist and veterinarian discuss the unremitting mosquito. The Culex mosquito, which is responsible for transmitting core equine diseases such as West Nile virus, can populate in the most unsuspecting places.

USDA is making $200 million available to create a new meat processing capacity expansion program, providing $25 million for workforce training under the Meat and Poultry Intermediary Lending Program (MPILP).

USDA raised its estimated range of 6.5%-7.5% y/y increase from a range of 5%-6%, according to the May Food Price Outlook report, the highest forecast for all food prices and restaurant prices since 1981.

Texas received crucial rains this week, reviving farmers’ hopes of producing a crop this year. A dire drought situation already robbed farmers of their winter wheat, but rains are now sprouting hope for other crops.

The future home of the Texas A&M AgriLife Research and Extension Center will be located on the northeast corner of the West Texas A&M University campus next to the WT Agricultural Sciences Complex.