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Vytelle announces the opening of a laboratory in New Zealand, part of a five-year plan to double the laboratory capacity to produce bovine embryos through in vitro fertilization.

Livestock producers are in a constant battle of record-setting dry conditions throughout the U.S. Pasture, Rangeland, Forage (PRF) insurance could mean the difference between culling and making it to spring.

Jeff Pybus is farming’s invisible grim reaper, slaying rats in the dark as he shoots and films for an addicting, no-frills YouTube channel.

Ongoing research at Oklahoma State University shows that the process of patch burning has the potential to save cattle producers $20 per cow per year in supplemental feed costs.

Is Walmart’s investment in Sustainable Beef a big deal? If Walmart were serious about beef, they would be buying or building their own kill plant, Barnard says, unless it’s a precursor to a bigger move.

Winter is coming and though simply finding hay for your cattle may be a relief, it’s important to remember that not all hay is created equal.

An Executive Order recently called for “advancing biotechnology and biomanufacturing” to create a more “sustainable” bioeconomy. What is this, you may ask? A decoy.