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Though rooted in tradition, this father-daughter duo is stepping into new territory, using genomic testing and creating their own specialty beef label to add value and increase efficiency in their operation.

U.S. House Agriculture’s Subcommittee hearing on Wednesday provided an opportunity for animal agriculture stakeholders to detail their priorities they hope to achieve from lawmakers actions.

More than 50% of farmers intend to grow their operation, based on responses in Purdue’s February 2023 Ag Economy Barometer. If you’re thinking about scaling your farm, it’s important to first ask these questions.

Castration of bull calves prior to marketing has long been encouraged. Here’s a look at why this practice is important from a health, animal welfare, beef quality and cow-calf producer’s perspective.

While livestock fly control may already be in the cattle management plan—have you considered the possibility of insecticide product resistance? Is feeding garlic an option? Here are some tips to consider.

Considering adding a beef business to your operation? Hannah Klitz, owner of Oak Barn Beef, talks about the time it takes to sell beef directly to consumers.

Decisions on when to administer the first round of vaccinations, castration, growth implants and parasite control will impact the profit potential of those calves in the months ahead.

Checkoff opponents contend the program is failing. So let’s dive into that contention with some added granularity and precision, says Speer.

John Kerry, Special Presidential Envoy for Climate, says ag need to be “front and center” as the climate solution.