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From zoo dreams to industry leadership, Dr. Julia Herman’s career shows how many paths veterinary medicine can take.

In today’s beef industry, every ounce of meat matters. On the fabrication floor at Cargill’s Fort Morgan facility, getting one more ounce of meat off the bone can equate to roughly 600,000 quarter-pound servings.

Stop setting blind goals and start benchmarking. This simple three-step audit helps cattle producers move from “guesswork” to “precision” in herd health, reproduction and financial management.

Kansas State Veterinarian Dr. Justin Smith outlines a coordinated plan built on surveillance, targeted treatment and movement controls to protect cattle operations while preserving business stability.

Check out the Sterling Marketing Profit Tracker for week of March 7.

CattleMax platform helps connect herd health, breeding and more.

Ohio Angus breeder will be recognized in November during the North American International Livestock Exposition.

FDA issues emergency use authorization for topical spray to prevent and treat New World screwworm in multiple species.

Justin Sherrard connects the dots between global policy, consumer expectations and ranch‑level realities — arguing beef producers must engage, share data and tell their stories or risk having others define them.