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Panelists at the 2023 Beef Improvement Federation Annual Symposium provided a discussion on “A Business Case for Using EPDs.”

Beef Loving Texans, the Texas Beef Council’s (TBC) consumer-facing brand, is wrapping up its statewide search for the “Ultimate Beef Loving Texan.”

Cattle feeding margins remain solidly profitable and supported by significant declines in feed costs. Pork producer margins erode.

Fall temperature fluctuations can cause stress on sorghum plants, which can lead to toxicity issues for livestock. Ranchers are encouraged to be aware of conditions that can cause prussic acid or nitrate poisoning.

Vaccinating pregnant heifers and cows can provide protection for calves at birth – when they are most vulnerable.

Utilization of winter forage will be critical in many parts of the country this year. Plan ahead to maximize utilization of forage resources, including: reduce wastage, maximize digestibility and extending the supply.

The demise of cattle feedlots is a talking point often used to stir emotion among those in the industry. How might such claims be argued in court where alternative facts are usually exposed under cross examination?

Although August exports of U.S. pork were steady year-over-year, beef exports were well below the large totals of August 2022, USMEF reports. Pork exports were led by Mexico and beef exports showed improvement over July.