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Buddy Rowlett of Richmond, Kansas covers the basics of managing added snow pressure with fence design, working with frozen ground and offers a creative solution for electric fences during winter storms.

“The public doesn’t realize what these animals are capable of,” says wildlife trapper James Dean. “Unfortunately, you’re going to see more and more reports of people getting hurt in wild pig encounters.”

Speaking during the recent World Wagyu Conference, Midan Marketing cofounder Michael Uetz encouraged Wagyu breeders to better understand their consumer target.

JBS SA, the Brazil-based meat behemoth, is braced for tough times as low cattle availability squeezes beef margins in the U.S., its main market, and management works to return pork business margins to more stable levels.

NCBA has repeatedly raised concerns with USDA over Paraguay’s history of foot-and-mouth disease (FMD) and the outdated information used to justify Paraguay’s access to the U.S. market.

An extension of the current farm bill is now a reality. House and Senate Agriculture Committee leaders were able to extend the current legislation as a possible government shutdown looms.

When 14-year-old Dave Richmond’s monster buck was stolen, he searched 14 years for the pinched antlers, never giving up hope on a spectacular rack.

A Texas A&M AgriLife project will feed omega-6 and omega 3 fatty acids to beef cattle to determine what role they may play in managing early embryonic loss.

Beef exports continue to face significant headwinds in 2023, and September’s export volume was down 15% and the lowest of the year so far.