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Bimeda’s Bimectin 1% injection receives green light, expanding affordable, over-the-counter options to safeguard U.S. herds against New World screwworm.

Ag Secretary Brooke Rollins vows to cut red tape starting Monday, but leading beef organizations warn that bypassing federal meat inspections could jeopardize the global “gold standard” of U.S. food safety.

By capturing methane from 150,000 head of cattle, a historic Nebraska partnership is scaling renewable natural gas for the international stage.

Scott Varilek with Kooima Kooima Varilek says after a bounce on Thursday many producers were asking if a bottom was starting to be forged but the negative stories won’t die down.

Halter and the Foundation for America’s Public Lands expand their $3 million partnership to balance livestock grazing, conservation and public recreation across the West.

In a rush to supplement dry pastures, producers are using old chemical containers to haul water — with lethal consequences for their herds

Are feedyard days on feed the reason for quality increases?

Check out the Sterling Marketing Profit Tracker for week of Aug. 22.

Four major agricultural organizations warn that flooding the market with 300,000 metric tons of discounted foreign beef threatens long-term food security and undermines ranchers rebuilding historic low herds.

Bovine respiratory disease affects every sector of the beef industry, but the battle is won or lost at the ranch. Here is how cow-calf producers can set calves up for lifelong immune success.