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Carcass trait EPDs for Limousin and Lim-Flex® cattle took a leap forward with the inclusion of more than 45,000 harvest data phenotype records from Limousin and Lim-Flex cattle into the IGS national cattle evaluation.

Efforts to protect the men and women working to keep Americans’ refrigerators full are working, says Meat Institute president and CEO Julie Anna Potts.

Most of the causes that delay the return to cycling activity are centered around nutrition. However, one of the lesser-known causes of a delay to cycling activity is a prolonged, difficult process of calving.

Tennessee native and former University of Georgia animal science department head and Beef Improvement Federation pioneer Dr. Charles McPeake, 75, died Dec. 18, 2020.

Tyson Foods Inc. is adding breakfast sandwiches with soy-protein patties to its iconic Jimmy Dean sausage line.

Even as last week’s prices were steady, it should be noted packers have been buying cattle for several weeks out, which is not behavior that would suggest packers feel that the market is going to be softer.

Brazilian beef exporters saw an 8% increase in 2020 to 2.02 million metric tons, according to Abrafrigo, the country’s beef association. China was the largest importer of Brazilian beef.

Distillers grains are unique in that the price of this byproduct of ethanol production is usually priced relative to the corn market. However, distillers grains prices have increased in line with protein markets.

Pilgrim’s Pride Corp., the nation’s second-largest U.S. chicken processor, said it has reached a settlement to pay $75 million to a group of poultry buyers in a price-fixing lawsuit.