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They say that nothing is certain in life except death and taxes. While those two certainties are undeniable, we need to make sure that family-owned businesses, including farms and ranches, aren’t taxed to death.

Livestock and poultry producers who suffered losses during the pandemic due to insufficient access to processing can apply for assistance for those losses and the cost of depopulation and disposal of the animals.

Creating a More Effecient Rumen

F.L. Sipes Farms of Ekron is the recipient of the 2021 Kentucky Leopold Conservation Award®. The award recognizes extraordinary achievement in conservation and management of natural resources by American farmers.

After President Biden signed a sweeping Executive Order late last week, NCBA and other livestock groups praised the President’s focus on meat, poultry. However, not every ag group is on board with the President’s plan.

AgriTalk’s Chip Flory and Pro Farmer’s Jim Wiesemeyer unpack Biden’s new executive order, including new rules under the Packers and Stockyards Act, “Product of USA” labeling and more.

“We like to say that the program isn’t about the cow, but the how,” says Lauren Miller, VP Carbon Footprint Solutions at Grassroots Carbon. “Our aim is to scale up the restoration of prairie grasslands...”

Kansas State beef veterinarian A.J. Tarpoff explains some of the ways producers can help cattle be less stressed in high heat conditions.

USDA Secretary Vilsack is expected to announce $500 million in new funds to expand meat processing capacity during a trip Friday to Council Bluffs, Iowa, according to Jim Wiesemeyer.

President Biden is tackling anti-competitive issues in the U.S. with a new Executive Order. Signed Friday at the White House, the order could have a sweeping impact on agriculture.