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USDA is making $200 million available to create a new meat processing capacity expansion program, providing $25 million for workforce training under the Meat and Poultry Intermediary Lending Program (MPILP).

USDA raised its estimated range of 6.5%-7.5% y/y increase from a range of 5%-6%, according to the May Food Price Outlook report, the highest forecast for all food prices and restaurant prices since 1981.

Texas received crucial rains this week, reviving farmers’ hopes of producing a crop this year. A dire drought situation already robbed farmers of their winter wheat, but rains are now sprouting hope for other crops.

The future home of the Texas A&M AgriLife Research and Extension Center will be located on the northeast corner of the West Texas A&M University campus next to the WT Agricultural Sciences Complex.

Estimates of when new routes will be regular shipping lanes keep advancing. It looks like the long-awaited transpolar shipping route could be a real thing around 2050. John Phipps explains why and the possible impact

Serving military veterans across the country, NCAT’s Armed to Farm training provides resources and education for veterans to start and operate their own agricultural business.

The White House is considering waiving U.S. gasoline environmental rules aimed at reducing summertime smog, hoping the waiver will combat rising pump prices, Reuters reported.

Consumers are interested in how animal agriculture affects health and wellness, environmental stewardship, animal welfare and worker safety. Now is the time for a more robust and meaningful conversation.