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Purdue University’s meat sentiment dashboard shows the sentiment and volume of meat and meat alternative mentions in social media and online news.

Shrink is a concern because it reduces sales weight, but abnormal levels of shrink is often used as a health indicator for cattle arriving in receiving facilities at stocker operations, grow yards, and feedlots.

According to a recent article, meat is underpriced—but not in the way producers might hope. There is a “social cost” being ignored, researchers say.

Research by environmental scientists at the University of Oxford, England, have raised the idea of a meat tax to reduce greenhouse gases.

Federal agents seized more than 40 lbs. of Mooncakes, 1,200 lbs. of olives and nearly 2,600 lbs. of clams in a shipment from China at JFK Airport last week.

Whole Foods Market was sued on Tuesday by three consumers and an animal welfare nonprofit, in a lawsuit accusing the Amazon.com Inc unit of falsely marketing beef with the slogan “No Antibiotics, Ever.”

The fight against bovine respiratory disease (BRD) is a never-ending battle on a beef operation. It’s frustrating, costly, and the causes can be extremely hard to understand.

CattleFax CEO Randy Blach was recognized with the 2022 Industry Achievement Award at Feeding Quality Forum for his 40+ years bringing decision-friendly data to cattlemen.

USMEF hosts Latin American representatives at a seminar to experience and learn about U.S. meat production and further processed products available in retail supermarkets.