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When Charlie Bortner and Wyatt Myers spotted a 1938 Farmall F-20, they knew it needed a lot of work. A 6-month FFA project turned into a two-year undertaking, and the finished project is now polished perfection.

Imagine your favorite cured meat like beef jerky, pepperoni or bacon without any added sodium nitrite from any source currently necessary for color and shelf life. Wes Osburn, Ph.D., is doing exactly that.

Veterinarians and researchers have hypothesized why H. somni is becoming more widespread and increasingly prevalent, but there is not a clear culprit.

The topic of the labor shortage is not new for any industry, with agriculture as no exception. What would you do with an extra set of hands?

After easing China’s COVID restrictions and a wave of COVID moved through its residents, Chinese consumers are quickly returning with an excess of cash in hand, the U.S. Meat Export Federation reports.

Although some recent moisture has reduced drought in Oklahoma, over 80 percent of the state remains in some stage of drought. Cattle producers face considerable challenges to maintain herds through winter.

A line of storms snaked through Texas, resulting in several tornadoes on March 21. An F3 tornado touched down outside of Jacksboro, ripping buildings to shreds, including the local high school and ag shop.

Denmark should aim to reduce beef and dairy production by levying an emissions tax on farming of $108 per metric ton in order to reach its ambitious climate targets, the government’s independent advisor says.

With hay supplies extraordinarily tight and winter still here, both wheat stocker producers and cow-calf producers are looking for forage sources to get by until stockers are sold or grass greens up for grazing.

Packers grudgingly bid higher for the week in what was called a light to moderate trade. Cattle feeders were firm sellers as some passed on those higher bids late week.