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A Husker research team has received $5 million from the U.S. Department of Agriculture to research more sustainable dairy and beef production.

The beef market is set to rapidly adjust to changes in consumer buying habits. This removes demand pressure from ribs and tenderloins, realigning the contribution of those cuts to a smaller percentage of carcass value.

Where do you go for your cattle and beef industry news? Here are a few of Shaye’s go-to resources during my busy and slow seasons to keep me up to date.

From the intense heat in the South to drought blanketing much of the U.S., weather stole headlines again in 2023. What caused such extreme conditions? One meteorologist explains the culprits of the heat and drought.

Oklahoma State University’s College of Veterinary Medicine will to create a Center for Rural Veterinary Medicine to address challenges in rural communities including impacts to veterinary medicine and animal agriculture.

Farmers routinely handle high-dollar transactions — and the nature of the payments, often through unsecure methods, leaves them susceptible to foul play.

In beef calf preconditioning programs, the importance of vaccinations to minimize respiratory illness, related to bovine respiratory disease (BRD), cannot be overstated.