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Permanent, profitable efficiency gains will keep beef on the menu.

Brad Kooima says both live and feeder cattle futures markets struggled Monday as the huge recovery off the lows put contracts up into 50% retracement levels.

K-State veterinarians discuss a ranch with different groups of weaned calves showing signs of coccidiosis at a pivotal time in their lives.

The “Big 4" packers are on trial to determine if they suppress cattle bids in a thin cash market, underpay farmers and ranchers, and control what consumers pay for beef.

Scott Varilek with Kooima Kooima Varilek says Thursday saw the volume of live sale prices at $220, up $10 from last week but even some $222 developed in Iowa.

Forage management and progeny predictability are keys to good stocker operations.

While producers and consumers define sustainability differently, it is important for beef producers to become part of the story, not ignore it.

Oklahoma State’s Mark Johnson shares four tips for building better genotypes when selecting replacement heifers.

As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration and performance.