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“Great.” It’s a word we throw around casually, but it carries a lot of weight when you stop and think about it.

Central Idaho’s Y-3 Ranch consists of 2,375-deeded acres supporting 350 breeding cows annually. The ranch is insulated by large, private ranches and undeveloped BLM and state lands, offering seclusion and privacy.

Beef. It’s What’s For Dinner. hosted a virtual “Roast and Toast” food influencer holiday event teaching a select group of food influencers how to cook the perfect Prime Rib Roast.

Heura, Europe’s fastest-growing plant-based meat brand, has withdrawn a provocative advertising campaign following legal action from the meat industry.

Tyson Foods Inc said on Wednesday it had fired seven managers at an Iowa pork plant after investigating allegations that they took bets on how many employees would catch COVID-19.

A two-year large-scale trial in Alberta, Canada has successfully demonstrated that a novel feed ingredient, developed by Royal DSM, can be included in commercial feedlot diets to reduce methane emissions by up to 80%.

The Red Angus Foundation, Inc. will sponsor a research project to demonstrate that Red Angus genetics can be used to produce fast-growing beef-dairy-cross calves that will excel in the feedlot and on the rail.

NCBA’s Beef Quality Assurance program releases a new Beef Checkoff-funded tool to help cattle farmers and ranchers ensure they are prepared with a custom biosecurity plan.