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All cattle and calves in the United States on July 1, 2020 totaled 103 million head, slightly above the 103 million head on July 1, 2019.

No one really expects a 21st Century governor or ag commissioner to know how to milk a cow or castrate a calf. But is it too much to ask that they understand food doesn’t just come from the grocery store?

While lesions are sometimes unavoidable, there are management practices that veterinarians and cattle producers can abide by to protect animal welfare and maintain meat quality.

The annual Governor’s Charity Steer Show was held Saturday on the campus of Iowa State University. This year’s fundraising total was over $254,000 for the Ronald McDonald’s House Charities of Iowa.

Declines in dairy cow slaughter have more than offset an increase in drought-driven beef cow slaughter from two of the nation’s largest beef cow regions.

America’s lamb industry lost 20% of its processing with the bankruptcy of a Greeley facility purchased by JBS. Lamb ranchers claim the closure puts them in crisis and lawmakers are asking the DOJ to investigate.

Agri Beef, a cattle feeding, farming and beef processing company in business since 1968, announced it plans to open a new beef packing facility in Jerome, Idaho.

A petition calling on the Secretary of Agriculture to conduct a referendum on the Beef Checkoff was filed with USDA in early July, and USDA has responded along with a guidance document on its website.

The Beef Industry Long Range Plan task force introduced its new five-year plan for 2021-2025 during the Cattle Industry Summer Business Meeting in Denver.

Two senior Republican U.S. senators from top farm states have locked horns over legislation intended to make cattle markets more transparent.