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Inside 2 Bar C Ranch’s award-winning approach to registered Angus genetics and direct-to-consumer beef.

Feed represents the single largest cost for cow-calf producers. When supplies are tight, reducing storage and feeder waste can save $1,800 or more per 50 cows over a typical 120-day winter.

Former USDA Chief Economist Joe Glauber argues the administration’s new LRP-BRAND endorsement will drive beef prices higher, invite subsidy harvesting and stretch crop insurance beyond its core purpose.

In the debut episode of “I’m a Drover” podcast series, economist Josh Maples tackles the numbers, risks and economic crossroads facing cow-calf producers today.

Dozens of ag champions and producers will leave Washington following the midterm elections. History suggests their firsthand experience won’t be easily replaced — leaving rural America’s voice hanging in the balance.

Simplot Livestock’s integrated breeding program shows how commercial producers can use focused goals, crossbreeding and performance feedback to improve profitability.

Co-founders Larry Benyshek and John Hough to remain as long-term advisers as new ownership prepares technological upgrades, expanded integrations, and AI capabilities.