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K-State’s Emma Briggs shares tips for forage and feed sampling and testing.

UNL’s Aaron Berger shares strategies to consider before turning cows on corn stalks.

Bitcoin will fundamentally change farming forever, contends a growing chorus within agriculture.

Eleven teams representing seven countries showcased their skills and knowledge of the livestock industry and the Hereford breed.

MU’s Eric Bailey encourages producers to favor older, earlier-calving bred heifers at auction this fall.

The White House says China will buy 12 MMT of U.S. soybeans in late 2025 and 25 MMT annually through 2028, plus resume U.S. sorghum and hardwood log imports, clearing confusion over comments from Secretary Bessent.

USMCA has been a boon for the American meat, livestock and poultry sector, along with the broader American food and agriculture economy and ancillary industries, The Meat Institute says in comments to the USTR.

Kansas State University’s Joe Parcell says livestock revenues make up more than half of the state’s projected $6.2 billion increase, but volatility across its rural economies signals continued uncertainty ahead.

As funding for activism grows, it’s more important than ever for those of us in the farm and food community to share our own stories. If we don’t speak up about what really happens on farms, we risk letting activists tell that story for us.

Veternarian Kirk Ramsey says to reduce lice risk and create control measures, understanding the life cycle of lice and targeting application times are paramount.