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Kansas State University’s Livestock and Meat Industry Council recognized Pat Koons, Burdick, Kan., as the Kansas Stockman of the Year in Manhattan on March 3, 2022.

Dr. Bob Weaber shares how the beef on dairy phenomena is a disrupter in the usual dairy and beef business and discussed research findings from a beef on dairy carcass trait collaborative project.

Although activism and activist activity certainly pose a reputational concern, biosecurity is one of the key drivers behind the importance of implementing farm security measures.

Game wardens must have a warrant to conduct surveillance on private land and may not rely on the power of the federal Open Fields doctrine.

By adding one more pig to a litter, the U.S. pork industry could increase production by an estimated $120 million annually. To do that, Karl Kerns says we need to learn what influences the capacity of sperm to fertilize.

Sustainable Beef has taken another step towards making a new $325 million beef processing facility in North Platte, Neb., a reality.

Selected as Grand Champion Jr. Market Steer from a field of 1,750, Vanilla Ice sold for a record $1 million at the 90th Anniversary of the Houston Livestock Show and Rodeo.

Is there really a massively growing market of repeat buyers for something that has even a hint of a mushy cardboard eating experience? Especially in a time when meat quality is at all-time highs.

Suboptimal cattle production isn’t just an innocuous segment that has no effect on the rest. Poorly managed cattle are a drag on the whole system and the impacts are worsening as we look to address big challenges.