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A new poll of global consumers suggests they’re not giving up beef burgers for environmental reasons, but the study itself maligns livestock production with faulty claims.

Addressing the water needs of cattle is a complex process depending on water quality, weather patterns, time of day, feed moisture content, and animal factors such as bodyweight and stage of production.

Texas A&M AgriLife Research scientists have tested a technology to make temporary genetic modifications in mosquitoes that may reduce risks associated with invasive genetic elements.

Canada Beef will spend $3.6 million to promote Canadian beef and veal exports globally and enhance awareness of the value proposition created by farmers and other participants within the beef and cattle supply chain.

Extension beef cattle specialists from four northern plains universities are accepting registrations for the series, titled “Mineral Nutrition for the Beef Cow Herd.”

The fast pace of cow slaughter thus far implies the likelihood of significant beef cow herd liquidation in 2022. The next few months will likely have impacts on the cattle industry for several years.

Gross incomes for both cattle and hog producers were up double digits from 2020 to 2021, according to a recent report from USDA’s National Agricultural Statistics Service.

The number of heifers on feed does not suggest heifer retention for herd expansion, and the current pace of cow slaughter suggests the beef cow herd could decline up to four percent in 2022.

We can manage only as well as the cow and her offspring will allow us to. If we can produce a “perfect cow,” then we can more easily manage that cow.