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JBS USA has made a gift of $700,000 to the University of Nebraska Foundation to support the University of Nebraska–Lincoln and its plans for a new Feedlot Innovation Center near Mead.

“I’d never tasted anything that good in my life,” says Don Brown, president of Triangle B Ranch Inc. near Stigler, Okla. His idea of beef all changed when he enjoyed his first Wagyu steak.

Ken Holloway, Coyote Hills Ranch, Chattanooga, OK, passed away April 3, 2022. He was a dedicated Limousin breeder and founder of American Cattle Services a cattle marketing and promotion service for breeders.

Pankey Ranch, Moffat and Routt counties, has been selected as the recipient of the 2022 Colorado Leopold Conservation Award®.

Food prices continue to climb across the board. According to the latest Consumer Price Index, increasing grocery prices account for the largest share of the hike. However, shoppers don’t view prices as high.

The invasive, jumping worm makes its way through 14 states in the Midwest, disturbing native soil and plant species and causing an infestation with only one worm.

The coming weeks should fuel interest in high-quality beef cuts for grilling. As the share of harvest-ready calf-feds grows in the fed cattle supply, we anticipate seasonally lower quality grade trends.

The chief executives of U.S. meatpackers Cargill, Tyson Foods, JBS and National Beef Packing have agreed to testify at a Congressional hearing discussing cattle markets and price increases for consumers.

Up to $5 million in funding will be provided to bring financial and technical resources to ranchers in the Southern Great Plains to improve grassland management and reduce greenhouse gas emissions.

Heather Donley’s relationships with some of the largest beef customers in the nation and extensive beef cattle knowledge made her uniquely qualified to serve on the KBC Executive Committee.