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Drought continues to hammer farmers and ranchers in Western, Central and Southern Plains states, with far-reaching implications for farmers’ and ranchers’ bottom lines, and also food availability and affordability.

Cash cattle trade was called moderate in all regions but estimated cattle slaughter will be higher this week. Auction prices for both calves and feeder cattle were stronger.

An appeals court ruled this week agricultural groups can intervene in a lawsuit seeking to keep gray wolves on the Endangered Species list.

Purdue University’s meat sentiment dashboard shows the sentiment and volume of meat and meat alternative mentions in social media and online news.

Shrink is a concern because it reduces sales weight, but abnormal levels of shrink is often used as a health indicator for cattle arriving in receiving facilities at stocker operations, grow yards, and feedlots.

According to a recent article, meat is underpriced—but not in the way producers might hope. There is a “social cost” being ignored, researchers say.

Research by environmental scientists at the University of Oxford, England, have raised the idea of a meat tax to reduce greenhouse gases.