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Now is the time to check for ergot, a toxic fungus which infects the surface of grasses and cereal crops and can cause severe illness in livestock such as cattle and horses.

Agtech startup MyAnIML™ announces a hardware update designed to support the implementation of its AI-enabled predictive health platform in commercial feedlot and dairy operations.

The Hadricks, both fifth-generation beef producers in South Dakota noticed a need for a small packing plant in their area to help not only themselves but also their rural community. The result? North Prairie Butchery.

Scientists at Clay Center, Neb., have collaborated to produce the first gene-edited calf with resistance to bovine viral diarrhea virus (BVDV), a virus that costs the U.S. cattle sector billions of dollars annually.

USDA’s proposed rule change to the Animal Disease Traceability (ADT) framework has given rise to several recurring arguments which offer confusion and distraction.

Discover the rich history and transformative changes in U.S. beef cattle production, from early settlers to modern innovations and technology in the industry. Happy Beef Month to all cattlemen and cattlewomen!

The Office of Investment Security proposed a rule on Friday that would require foreign entities to garner U.S. government approval before they are able to purchase land within 100 miles of eight military bases.

More than 75% of the farm bill is reserved for nutrition and SNAP. Congressmembers are looking to tighten the reins on SNAP benefits that “cost taxpayers billions and contribute to the nation’s obesity,” says Sen. Rubio.

Gardiner Angus Ranch’s 8th Annual “Meating Demand” sale was held May 1, 2023, at the ranch, Ashland, Kansas.