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The Meat Institute and the Protein PACT will highlight animal agriculture’s commitments and progress toward global goals at the UN Climate Change Conference (COP28) in Dubai Nov. 30 through Dec. 12.

Even experienced producers can inadvertently overlook crucial principles during the preparation and administration of vaccines and other animal health products. Here’s a few considerations to note.

Lawyers representing the estates of Tyson workers who succumbed to COVID-19 complications during the 2020 pandemic are urging a reevaluation of a court decision that dismissed their legal actions.

What has more value to the profit potential of a commercial cow-calf operation that sells calves at weaning, percent calf crop weaned or weaning weight?

Genomic tests are a tool that can be used to create strategic marketing plans by taking a small ear tissue sample to compare genome traits of a calf to others in their breed.

Trust, credibility and authenticity are the three words that Don Schiefelbein came back to throughout this Casual Cattle Conversations podcast as he discussed the direction of the beef industry.

Rib and tenderloins are pricing near their annual highs, but a look at annual price trends across the beef carcass shows increasing contributions to CAB premiums from both ends of the carcass.

A trade dispute settlement panel set up under a major North American free trade agreement has rejected a U.S. complaint that Canada is improperly limiting access to its dairy market.