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More days on feed means more opportunity for something going wrong – ultimately ending in increased death loss. Preventive illness management before arrival is more important than ever.

The North American Meat Institute releases its 2023 Continuous Improvement Report with data submitted for this year’s report covering an estimated 90% of all meat sold in the United States.

While ag economists continue to be at odds when it comes to the likelihood of a recession in the U.S., some doubt the country’s biggest importers will be able to avoid a recession over the next 18 months.

The USDA recently announced its Weaned Calf Risk Protection, a policy that offers Actual Production History (APH) coverage for beef cow-calf producers to insure revenue from their spring calving operations.

Packers applied the brakes and cattle slaughter declined another 13,000 head last week and capacity utilization dipped 9%. Pork producer margins print $7 in the red.

The three-day, hands-on course helps producers manage an entire ecosystem for healthier cattle and a more sustainable future.

Getting ready to graze cattle on cornstalks? Here’s a look at common mistakes made when building a fence along with the proper way to avoid them during this podcast episode.

Six young Hereford breeders were selected to attend the Association’s first Seedstock Academy, an intensive week-long opportunity to learn more about current beef industry dynamics, to network and share ideas.

In cow-calf production systems, the source of the initial product in the beef production chain, few traits (if any) outweigh the economic importance of Percent Calf Crop Weaned.