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USDA said this week cow-to-cow transmission is a factor in the spread of avian flu in dairy herds, but it still does not know exactly how the virus is being moved around.

A new study debunks plant-based meat analogue product claims to be healthier for your diet than real meat.

One of the industry’s leading collaborations between Purina Animal Nutrition and Zinpro helps optimize cattle performance.

As long as the beef market is hot, the key for producers will be maintaining the right number of lactating cows going through the parlor and ensuring the right number of replacement heifers can keep that pipeline full.

U.S. agriculture reduced greenhouse gas emissions through voluntary conservation efforts and market-based incentives.

The advent of timed AI protocols became a game-changer in allowing professionals, like AI technicians or veterinarians, to breed many females effectively and quickly.

Innovative Livestock Services, Inc., announces leadership change for the company that represents eleven feedyards

The award honors farmers, ranchers and forestland owners who go above and beyond in their management of soil health, water quality and wildlife habitat on working land.

More than 200 meat and poultry plants were recognized by The Meat Institute at the 2024 Environmental, Labor and Safety+ Conference in New Orleans for their positive environmental impact efforts.