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After briefly exceeding $400 per head, cattle feeding margins tumbled $75 last week, but the balance didn’t go to the packer as their losses increased. Pork margins held firm.

Consider who your ideal buyer is, what type of cattle they need and why your cattle are valuable to them.

Rancher Gayel Alexander is following the climate-smart money, partnering with Farm Journal’s Connected Ag Project, to maximize forage and profitability.

An incessant focus on imports and haste to declare the beef industry’s demise has protectionists leaning on the sheep industry as a business case study. With all due respect to sheep producers, the analogy isn’t close.

Research finds link between gestational nutrition from minerals and higher weaning weights.

CRISPR technology has many potential applications that facilitate sustainability, animal welfare and efficiency for the beef industry.

Is it early June or the middle of August? Because despite what the calendar might say, Mother Nature seems to be cranking up the thermostat earlier than normal this year.

New polling shows majority of Republicans, Democrats, and Independents support legislation mandating “lab-grown meat” labeling and other restrictions.