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Four major agricultural organizations warn that flooding the market with 300,000 metric tons of discounted foreign beef threatens long-term food security and undermines ranchers rebuilding historic low herds.

Bovine respiratory disease affects every sector of the beef industry, but the battle is won or lost at the ranch. Here is how cow-calf producers can set calves up for lifelong immune success.

Nutrition researcher will explore what large-scale data can — and cannot — tell us about protein, dietary patterns and long-term health.

High carryover stocks from May 1 offer a slight cushion, but a steep drop in expected 2026 alfalfa and grass hay yields points to a tighter winter feed supply.

The precision livestock platform operates across 10 global supply chains, with 2 million cattle already on its books and aims to bring individual animal intelligence to each of the world’s 1.3 billion cattle.

“Dolly was a farmer just like her daddy. He farmed the soil, she farmed songs and happiness.”

With 24 head rejected on Day One, the Douglas reopening showed both the promise and the friction of USDA’s zero-tolerance biosecurity framework.

The administration’s temporary 90-day tariff waiver aims to lower retail ground beef prices, but experts warn it may derail domestic herd expansion.