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In 1960, the Minneapolis Lakers were traveling back from St. Louis on their team plane. The plane lost electrical power soon after takeoff, and flying blind, the pilots finally found a place to land. It’s that spot in the middle of Carroll, Iowa, that helped create a safe landing.

An Indiana museum provides a hands-on celebration of the region’s key industry and its contribution to America’s agricultural expansion.

Tariffs could lead to produce shortages as well as price hikes, experts warn Mexico and Canada are top suppliers of U.S. agricultural imports. Tariffs may disrupt cattle and pork trade between U.S., Mexico and Canada.

Packer margins remain in the red for beef at -$60.29 and stayed similar for pork.

Midwest Food Bank facilitated the donation of alfalfa hay from an Illinois farmer to ranchers in need in the Southeast affected by Hurricane Helene.

To maximize grazing performance through fall and winter a stocking rate accumulation of 4-5 lbs. of forage dry matter per pound of steer bodyweight is a good rule of thumb.

USMEF brought together U.S. suppliers, exporters and prospective buyers to learn more about conducting business in Cuba.

Informing the public about raising cattle and taking care of the resources can make the difference in their support for your business and the beef industry.