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Topics include genetic modifications in livestock, yield grades and a beef industry economic outlook.

The Doan family has been producing cattle since 1882, but to support multiple generations they’ve mixed sweat, passion and imagination to create new businesses at Black Leg Ranch.

One recipient is a dual-degree veterinary student at the University of Minnesota, pursuing both a doctorate in veterinary medicine and a doctorate in population medicine.

President Donald Trump signed several executive orders on stage at a rally in Washington, D.C.'s Capital One Arena on Monday, immediately following inauguration. It marked a dramatic and public start to his administration.

As Donald Trump is sworn in as the 47th president, he’s not expected to impose China-specific tariffs on his first day in office, signaling a strategic shift toward engagement with Beijing rather than reigniting a trade war.

From college students to consumers, teaching takes center stage for University of Arkansas professor and Mom at the Meat Counter creator.

Outgoing USDA Secretary Tom Vilsack sent a letter to Mexico’s Secretary of Agriculture acknowledging the progress made in reopening cattle trade between the two countries following the detection of New World Screwworm, but says more action is needed to resume trade.

As cliché as it might sound, take the time in the new year to look back over previous years so you can make decisions that move your operation forward.

Treasury Secretary nominee Scott Bessent outlined a three-pronged approach to tariffs during his Senate testimony this week, including targeted tariffs, general tariffs as revenue generators and tariffs as a negotiation tool.

A new trend that helps ranchers market more carcass products and promotes beef as a whole is eating the whole animal, especially organ meats.