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As lingering drought curbs herd expansion and plant shifts shake up packer leverage, Terrain’s Dave Weaber breaks down why recent import headlines may pack less market punch than expected.

By switching from fat cattle to replacement heifers and leaning into cloud-based feeding data, North Dakota feedlot Dakota Prairie Beef delivers precision care back to area ranchers.

Carcass quality price spreads widen amid more Prime supply.

Use these essential rules of thumb to determine your herd’s forage requirements, account for waste, and budget winter feed through spring green-up.

Check out the Sterling Marketing Profit Tracker for week of Oct. 3.

How Kentucky stocker John Sparks turns discounted 3-weights into bulletproof, feedlot-ready yearlings.

The legislation creates an on-farm processing exemption for small-scale farmers and ranchers, opening up affordable, direct farm-to-table meat sales.

At K-State’s Gardiner Lecture, Nutrition Scientist Yanni Papanikolaou explains how gold-standard modeling disproved headline-grabbing anti-meat studies — and why beef is vital in the GLP-1 era.

Why combining economic selection indexes and comprehensive herd health is critical for long-term returns.