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Pilgrim’s Pride, which produces 20% of U.S. chicken, has entered into a plea agreement with the Department of Justice in its investigation into price-fixing and bid-rigging of chicken products.

A new report,“Beyond Antibiotics: The Future of Animal Health Alternatives,” identifies alternatives that could help support the animal health industry and producers, while reducing antibiotic use.

Beef industry pioneer, inventor, entrepreneur and founder of Micro Chemical, Inc., William Cline “Bill” Pratt, 77, of rural Canyon, Texas, passed away Wednesday, October 21, 2020.

Federal wildlife officials removed the gray wolf from the U.S. Endangered Species Act list on Thursday, saying the wolf population has recovered and the animal no longer needs federal protection.

Meat processing plants house unique environments. From chilled temperatures to unique air flow, researchers at Kansas State are researching if CDC guidelines work in meat processing facilities.

Beef demand has remained remarkably strong since the beginning of the pandemic. Beef demand continues to be challenged with restricted food service, but retail grocery demand remains robust.

The organization partners with farmers and other members of the agricultural community to move food from the farm level to food banks and distribution centers around the U.S.

USDA released Wednesday the long-awaited report on its investigation into cattle market disruptions following last year’s Tyson Foods packing plant fire and this spring’s impact from the coronavirus pandemic.

Meet the Great American Outdoors Act, a funding package passed by Congress three times the amount needed - in the middle of a pandemic with the national debt already past $26 trillion.

A Texas man faces a lengthy prison stay after pleading guilty to five felony charges related to hundreds of cattle thefts in Hill and Limestone Counties.