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Experts share five tips for producers seeking clarity in an increasingly complex tax environment.

K-State veterinarians discuss the steps producers should take after finding an aborted fetus.

A record-setting sale of an 18-year-old pre-DEF semi has Machinery Pete pointing to strong demand for used equipment, even as high prices and weak demand continue to weigh on the new farm machinery market.

OSU specialists share strategies for improving forage efficiency in replacement females.

K-State beef cattle experts suggest several ways producers might want to consider housing bulls for minimal fighting.

To help cattle reach optimum performance, don’t forget to monitor vitamin A intake.

From the creation of the Beef Center of Excellence to improvements at the Oklahoma State University Swine Research and Education Center, OSU is serious about moving the needle in programs impacting animal health.

Brett Spader shares how data, technology and transparency are reshaping breed organizations and delivering real value to members.

Hy Plains Feedyard has worked with experts to improve beef-on-dairy calves’ carcass quality through genetic selection.

Oklahoma State’s Mark Johnson explains hybrid vigor is the result of GCV.