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Genetics solutions exist to achieve superior feed efficiency and superior carcass quality. Both are relevant to profitability in cattle production.

The Beef Grand Challenge Project was launched to ascertain the interaction of genetic and environmental effects, improve production efficiency and evaluate nutritional benefits of beef raised in different environments.

Missouri Cattlemen’s Association welcomes American Foods Group’s plans to build a new, 2,400-head per day beef processing facility in the Show-Me state.

Brad Sand, a rancher from Ellendale in Dickey County, is the recipient of the 2021 North Dakota Leopold Conservation Award®.

Many water well pumping systems are constructed above ground or above the frost line. For these systems, it’s important to take steps to keep your well safe and operating through the winter.

Warren County, Missouri, has been selected by American Foods Group (AFG) as the planned location for a new state-of-the-art beef processing facility, pending final approval.

High-level talks between the U.S. and China yielded no major outcome Monday night. From human rights issues to crypto mining, leaders talked about a number of issues. Trade was mentioned but was not a priority topic.

The 2021 title marks the second time the Texas Tech team has won back-to-back-to-back titles and marks the 16th title in program history.

Greg Hanes says cow-calf, feeder, dairy, veal, and others producers all benefit from the Checkoff’s work to grow demand and protect beef’s livelihood and viability in an increasingly competitive arena.

AgBoost adds Jorgensen cattle genetics expertise to their development and commercialization of AgBoost tools for cattlemen.