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Improvement of feed efficiency, fertility, animal health, mature live weight and reducing age of harvest, can be accomplished through breeding and genetics; all traits which help reduce beef’s greenhouse gas footprint.

A lack of understanding and appreciation for what farmers do is resulting in increased feelings of loneliness among farmers, a new study suggests. Loneliness is often linked to depression and anxiety.

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On his west-central Missouri farm, Kyle Grumke and his father Ross employ cover crops on every one of their 550 owned acres

New computer model from Texas A&M uses decades of data to help producers predict wheat forage success.

The Proposed Transfer Tax can actually eliminate net equity for many farm families and cause their heirs to be underwater. It can be much worse than the current or proposed estate tax for most farmers.

If you’re in the market for a new truck, you may be waiting a while longer. Major auto and truck manufacturers have announced extended shutdowns and it’s the chip shortage still to blame.

Air is the unseen, pervasive enemy of silage. After carefully growing and ensiling forage, growers can still experience substantial dry matter (DM) losses through mismanagement of the silo face.

When silage is opened at feedout, it is once again exposed to air (oxygen) allowing aerobic organisms that survived the ensiling process — e.g. bacteria, yeasts and molds — to grow. The growth of these spoilage orga

Balance both yield and quality by harvesting forage on time, using the right inoculant for the job, filling quickly and properly packing silage