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The National Bio and Agro-Defense Facility offers the highest level of biocontainment labs and safety protocols, is the first of its kind in the U.S. and will allow scientists to study critical animal diseases.

Undercover video campaigns, staging protests at grocery stores and posting graphic content on social media are common activist tactics, but here’s a look at a recent trend of court cases – and unfortunately, “wins.”

It’s one thing to tell students about livestock production; it’s another thing to show them. Here’s why one Iowa school is turning heads and opening people’s eyes to the opportunities in livestock production.

The Food and Drug Administration is changing guidance for using implants in beef cattle after June 2023.

More than 400 participants gathered at the tenth Water for Food Global Conference to discuss innovative ways to improve water and food security by increasing farmers’ resiliency to a changing landscape.

Missouri forage producers should begin removing seed heads from tall fescue grass pastures soon to reduce toxic endophytes that thwart herd health and profits.

Seven U.S. states along the drought-starved Colorado River have reached a deal with the Biden administration to conserve water in a “historic consensus” to prevent supply problems for big cities as well as farmers.

The Butcher Shop Program is helping Colombian butcher shops improve sales of U.S. red meat is expanding into the foodservice sector to work directly with Colombian restaurants.

Ron Rabou spent the first 26 years of his life expecting to return to his family ranch. When his dad passed and it came time to transition the farm, negotiations weren’t as easy as he imagined. Here’s what he learned.