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Bob McClaren and 44 Farms were recognized as Seedstock Producer of the Year by the Beef Improvement Federation at the group’s symposium in Calgary, Alberta.

Dr. Carl Zulauf of Ohio State University, via a FarmDoc Daily article, proposes merging General CRP and Continuous CRP into a Site Specific CRP.

The program targets those who were discriminated against before Jan. 1, 2021, or those still in debt from discriminatory USDA farm loans.

Douglas Lake Cattle Company, Douglas Lake, British Columbia, was recognized as the Beef Improvement Federation Commercial Producer of the Year on July 4 at the group’s annual symposium in Calgary, Alberta.

Which cities have the best barbeque? The answer depends on who you ask, and two recent rankings provide different results.

OSU with Osage Nation recently concluded its inaugural Meat Mastery Program, a hands-on experience aimed to provide participants with comprehensive knowledge on multi-species meat harvesting and value-added processing.

By improving wildlife migration barriers, Ranchers Stewardship Alliance can secure funding for projects from conservation partners with the goal of preserving and maintaining wildlife habitat.

Newly independent entity will continue to serve its growing customer base while accelerating progress in precision livestock farming.

Beef imports will continue to be supported by higher domestic beef prices and the reduction in U.S. processing beef supplies due to reduced cow slaughter.