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With the first half of 2024 in the books, it’s worth evaluating the first six months and what to expect for the remainder of the year.

“Reputation cattle” is a term you’ll hear often when cattle prices are discussed. What is “reputation” in the cattle market? How do you build it? And what is it worth?

University of Missouri Extension addresses frequently asked questions about hair shedding and its importance for heat tolerance and as an economic trait.

As temperatures rise across the country and many regions are seeing triple digits—plus high humidity, cattle producers are thinking of ways to keep themselves and their livestock comfortable.

Taking over the family farm led two brothers to build a cover crop company and the benefits to both cattle and farmers.

While we’re amid the summer grilling season, reports show the annual barbeque cost is $99, and likely the last one to cost under $100.