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A multi-year behavioral experiment suggests the way data is presented in sale catalogs makes a difference on how long buyers study information.

Current supply metrics have boosted the value of Select carcasses as a reflection of less lean trim with lower cull cow volume. Fed cattle sector still finds highest return as carcass quality increases.

Importers learned about the attributes of U.S. beef and pork, new techniques for processing and safeguards in the industry.

The biggest impact of beef x dairy production is the blurring of the historical demarcation between beef and dairy sectors in the U.S.

When it comes to replacement females, it’s time to diversify selection methods beyond a subjective evaluation.

Learn to manage grass for pasture health and profitability.

USDA’s Economic Research Service (ERS) will provide an updated 2024 net farm income forecast on Thursday. Economists say the net farm income picture would look even worse it weren’t for improved livestock prices.

Following her passion for marketing and creating a new revenue stream through consumer beef sales allowed third generation rancher, Brooke Helsel, to continue ranching with her mom in California’s Central Valley.

As a business owner, running a farm is nonstop and it is difficult to draw a dividing line that separates work life and personal life. Our lives are simply not an 8-5 job.

Grazing cattle have the unique ability to upcycle, or convert, low-quality forages into high-quality, nutrient-dense protein.