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Utilizing genetic selection to reduce the environmental impact of cattle.

The award honors farmers, ranchers, and forestland owners who go above and beyond in the management of soil health, water quality, and wildlife habitat on working land.

New research finds the surge in grocery prices was driven mainly by substantial increases in commodity prices and supermarket wages, rather than price gouging.

The K-State Meat Demand Monitor evaluates how consumers prepare beef steaks, pork chops and chicken breasts.

Softer prices were the norm following the holiday and cattle feeding margins declined 18% on a $2 per cwt. fed cattle retreat.

Despite shifting sentiment on immigration, demographic trends will necessitate a moderate path on immigration.

There’s no precedent to believe government regulation will lead to growth and/or prosperity - that only occurs through the work of the free enterprise.

New research at Iowa State University will study the potential of boosting zinc levels before transport as a low-cost, easy way to ease animals’ muscle fatigue during transit, improve their health and increase their long-term growth.

The Biden-Harris Administration invests $110 Million through the Meat and Poultry Processing Expansion Program (MPPEP) and the Local Meat Capacity (Local MCap) Grant Program.

With drought becoming more frequent and more severe, we are seeing trends in how it affects cattle numbers.