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Passing down the ranch to the next generation is a goal for many cattlemen and women. Achieving this goal requires specific skill sets and teams to help the process run smoothly.

Packer margin losses grow, with beef packers at a loss of -$91.33 per head and pork packers averaging losses of -$5.87 per head.

Two more Tyson plant closures are making headlines with a new WARN notice posted by the Pennsylvania Department of Labor and Industry.

Hormel Foods forecast annual sales and profit below estimates on Wednesday, hurt by slowing demand for its snacking and meat products, including its Jennie-O Turkey brand.

Nothing goes to waste on the 6,000 acres of Royal Family Farms.

Chris Miller has proved the power of one on his farmland, measured by the shaping of American youth.

Knowing the nutritional needs of cows helps producers cost effectively meet those needs and stay profitable.

Tyson Foods plans to permanently close a beef and pork plant in Emporia, Kan.

One of the questions veterinarians are helping cow-calf producers answer is whether it’s a better decision to raise their own calves or buy them.

A free trade agreement with the U.S. that could fuel momentum for U.S. red meat in a broader region of Africa.