News
Weedy grass drastically reduces forage production in Western pastures.
While the development of fake meat is in its infancy, its goals are lofty.
For cow-calf producers planning how to manage their calves through the stressful weaning period, deciding factors include available labor, facilities, weather, marketing goals and others.
The impact of U.S. beef exports on calf prices continues to rise as experts advise ranchers to stay abreast of trade developments globally.
So far in 2018, the U.S. has exported beef to 100 different countries. However, 85 of those countries only account for 5.9 percent of year to date beef exports.
Award applications for the 12th annual National Beef Quality Assurance (BQA) Awards now are being accepted.
Sci-fi fans know the familiar image: sinister duplicates emerging fully grown from mysterious tanks, dripping wet, fully aware and definitely up to no good. Clones.
Several factors influence U.S. beef trade with international supply and demand being the leaders.
Pinkeye annually affects more than 10 million calves in the United States with an estimated economic loss of more than $150 million.
Omega-3 and Omega-6 Essential Fatty Acids are a simple and effective part of management strategies aimed to improve beef herd reproductive performance
In the latest USDA Cattle Report the total cattle inventory in South Dakota as of January 1, 2018 is up from last year, suggesting more cattle to manage and market.
Feedlots placed significantly more cattle on feed than expected last month.
The Philippines is consistently a top 10 market for U.S. red meat exports.
Get your day day started with a brief rundown of key news.
Get your day started with a brief rundown of key news.
Get your day started with a brief rundown of key news.
USDA’s Cattle on Feed and Cattle Inventory Reports reflected building supplies.
Get your day started with a brief rundown of key news.
Report signals beef demand was greater than expected during ‘Beef Month.’
Emergency grazing will be allowed until Sept. 30, unless conditions improve.
Get your day started with a brief rundown of key news.
More food will be needed in the next 50 years than was consumed in the last 7,000 years.
Jacques Parent’s farm - all 2,000 acres - borders Lake Champlain in Vermont and is just a five minute drive to Canada. For New England, that’s a very large agricultural operation.
Consumers want to quickly cook a “real” meal with the same speed, ease and results as convenience foods.
Consumers have started to show an increasing interest in understanding how and where food was raised.
Bill Barthle, 3rd generation rancher in San Antonio, Fla., says the checkoff helps explain to consumers how U.S. beef is produced. He feels increasing that knowledge and the demand for beef will play a crucial role in p
A trio of lawmakers label the meat and poultry industry’s accident rates as an ‘outrage.’ That was the same accusation 30 years ago ‚Äî and the proposed solutions are also decades old.
While most agricultural tourists responding to a Purdue University survey indicated that agriculture is an important industry, those who said they had visited a livestock farm tended to have concerns about how animal fe