Producing more food

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DID YOU KNOW that more food will be needed in the next 50 years than was consumed in the last 7,000 years? That's why beef producers are constantly improving the efficiency of raising cattle for food, while also improving the quality of the food supply. Help SHARE the story of modern beef production!

 

Latest News

NEW: USDA confirms cow-to-cow transmission a factor in avian flu spread
NEW: USDA confirms cow-to-cow transmission a factor in avian flu spread

CHICAGO, April 19 (Reuters) - USDA said this week cow-to-cow transmission is a factor in the spread of avian flu in dairy herds, but it still does not know exactly how the virus is being moved around.

Plant-Based Meat Analogues Aren't Better for Your Heart, Study Says
Plant-Based Meat Analogues Aren't Better for Your Heart, Study Says

A new study debunks plant-based meat analogue product claims to be healthier for your diet than real meat.

Agriculture Emissions Fall to Lowest Levels in 10 Years
Agriculture Emissions Fall to Lowest Levels in 10 Years

U.S. agriculture reduced greenhouse gas emissions through voluntary conservation efforts and market-based incentives.

Estrus Detection Aids and Timed Cattle Breeding
Estrus Detection Aids and Timed Cattle Breeding

The advent of timed AI protocols became a game-changer in allowing professionals, like AI technicians or veterinarians, to breed many females effectively and quickly.

Trace Mineral Verification Program Supports Optimal Performance
Trace Mineral Verification Program Supports Optimal Performance

One of the industry’s leading collaborations between Purina Animal Nutrition and Zinpro helps optimize cattle performance.

Westfahl Succeeds Borck as ILS Chairman
Westfahl Succeeds Borck as ILS Chairman

Innovative Livestock Services, Inc., announces leadership change for the company that represents eleven feedyards