News
Farmers in the northern Plains are well aware of the dry conditions, and now they have to resort to drastic measures in order to deal with eroding conditions that are destroying crops and pastures.
Move beyond frozen burger patties presents new challenges.
Friday’s release of Japanese import data could pull the trigger on major disruptions in the U.S.-Japan beef trade.
They say for every action there is a reaction. We are seeing an example of that as Japan prepares to increase its tariff on us frozen beef from 38.5 percent to 50 percent.
Adults are not the only ones who are helping those affected by the wildfires that hit Kansas, Oklahoma, Texas and Colorado this March. 4-H and FFA members, as well as others in Oklahoma realized they could help the victims of wildfires that burned hundreds of thousands of acres in northwest Oklahoma.
The wildfires that tore through more than 1.5 million acres in Oklahoma, Kansas, Texas and Colorado in March destroyed an estimated more than 18,000 miles of fencing. AgDay’s Betsy Jibben travelled to Texas to learn more about the ongoing work being done to repair the fences damaged this spring.
A recent ban on the sale of cattle for slaughter will limit access to growing markets.
China’s market halted in 2003 when the U.S. investigated a case of bovine spongiform encephalopathy (BSE) from an imported dairy cow. Up to that point, the U.S. was China’s largest supplier of beef.
Gov. Dennis Daugaard (R-SD) has declared a statewide emergency because of the ongoing drought conditions in his state.
An online startup that sells sustainable beef has expanded its service to Washington, D.C.
Since the official start of summer arrived with Memorial Day, grilling season and fresh fundamentals are helping ignite a new rally in cattle markets.
Dryness is intensifying in the northern Plains, and cattlemen and grain markets are responding.
Beef trade protocols with China have been finalized by USDA.
USDA published details for traceability of American meat.
The U.S. has finalized details under a plan to send U.S. beef to China for the first time since 2003.
Interest driven by export potential, Ontilcor director says.
China will finally open its borders to U.S. beef while cooked Chinese poultry is closer to hitting the U.S. market as part of a U.S.-China trade agreement.
The Commerce Department is setting a date to reopen the Chinese market to U.S. beef.
Deep snow is melting into western mountain streams, but some farmers and ranchers on the high plains are struggling amid a lengthy dry spell and the aftermath of destructive wildfires.
North Dakota cattle producers are cheering the latest industry development — the reopening of the Chinese market to U.S. beef.
Deal paves way for more trade negotiations in coming months.
In the past month, cattle have posted one of the largest short-term price advances in market history.
Complex world of border trade: Cattle go north, meat south
Cattle prices have continued to surprise the markets, but have prices seen their peak?
It’s been 13 years since China closed its doors to U.S. beef, and that may change soon if the meeting between President Donald Trump and Chinese President Xi Jinping is any indication of a relationship change.
Brazilian authorities have indicted 63 people for their role in a corruption scheme within Brazil’s Ministry of Agriculture.
The ag community rallied around those impacted by the devastating March wildfires, but rebuilding will take years—and significant financial support. That’s why Farm Journal is proud to announce the Million Dollar Wildfire Relief Challenge, launching today, which enables you to help ranching families rebuild by doubling your donation.
Kansas animal losses may reach thousands, livestock group says.
CEO has revamped iconic sandwich, rolled out beverage deals.