Education
The holiday rush is over, and many people will experience a touch of the winter blues over the next couple of months.
The event will feature topics including “The Competitive Edge: Tech Innovations in Feedlot Management” and “Balance4ward’s Cattle Market Outlook.”
Employee performance evaluations are essential for fostering growth, aligning goals, and addressing areas for improvement. What questions will you ask your employees in 2025?
While it may be challenging to take a vacation from the ranch, planning and prioritizing time away can help producers return with a clear mind.
At just 11 years old, Reed Marcum had an idea for a project: Collect toys and give them to children in his community. Eight years later, the toy drive has given away more than 64,000 toys at an annual event people wait in line for hours to attend.
While the use of bells when Bevin Bells was founded in 1832 is much different today, the sixth-generation company continues to spread Christmas cheer year-round.
The holiday season is often portrayed as a time of joy, celebration, and togetherness. For many, however, it is also a period marked by increased stress and mental health challenges. The reality is that the rites and rituals of the season sometimes come with pressures that can be difficult to manage.
There are challenges that come with the process, but also hidden opportunities that can help the rising generation build for the future.
With 30 tax provisions set to expire at the end of 2025, four experts explain how and when you could be affected.
There are some key marketing strategies that will take sales to the next level when applied correctly.
Regardless of the size of operation, producers can learn more about the legal and economics of direct beef sells through a new online course.
Scientists Assess a Tick’s Potential to Spread Disease in Southern U.S.
Passing down the ranch to the next generation is a goal for many cattlemen and women. Achieving this goal requires specific skill sets and teams to help the process run smoothly.
Chris Miller has proved the power of one on his farmland, measured by the shaping of American youth.
U.S. and Mexican officials are working together on pre-export inspection protocols before resuming live cattle imports into the U.S. The use of sterile flies is also a priority to help control the spread of NWS in Mexico.
Entrepreneurs encouraged to apply for beef industry grant program through Nov. 30.
Resources have been created to help livestock producers develop plans for the continuity of business, movement and marketing of livestock, milk and wool in the unfortunate event of a foreign disease outbreak.
How this Iowa dairy boosts their bottom line with genomics and crossbreeding.
According to a CSU study presented at the 2024 BIF Symposium, heart failure can occur at any type of operation, at any age, and any level of altitude.
Updates included current selection and management trends in dairy and beef populations.
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The first 12 hours of a calf’s life are critical to long-term success.
Cattle producers can maximize the productivity of their farm ground while improving soil health by grazing cover crops.
Five reasons why you should attend the 2025 Top Producer Summit.
Researchers explore interactive effects of guy microbiomes, fatty acids and muscle to promote better health.
Who should attend? If any of these four challenges sound familiar, The DIRTT Project aims to help you and provide clarity.
The one-day event will feature expert speakers, panels, and discussions that address critical topics in the beef industry.
This year’s undergraduate population reflects the major’s national reach, with 530 in-state students and 526 out-of-state.
Gen Z’s challenges aren’t just academic; they’re personal, says Jill Bramble, president and CEO of 4-H. Many young people say they are falling short, unable to envision a successful future where they feel connected to their friends, families, and communities.
The Beef Checkoff was started by producers and is guided by producers today. Learn more about the process and where that money goes to build beef demand.
Josie Rudolphi and Courtney Cuthbertson, professors at the University of Illinois, evaluated the North Central Farm and Ranch Stress Assistance Center’s services and outcomes over the past three years. Here’s what they learned.