Gene Editing: Experts Say it’s Time to Remodel Regulatory Landscape

(FDA)


In order for gene editing in agricultural animals to “unleash enormous gains in productivity,” a remodeling of the federal landscape is imperative, experts conclude.

The panel, convened by the American Association of Veterinary Medical Colleges (AAVMC) and the Association of Public and Land-grant Universities (APLU), has spent the past 18 months studying this issue and recently released the “AAVMC/APLU Gene Editing in Agriculture Task Force Report.”

“Gene editing has the capacity to create transformational change in our food production systems,” Noelle Cockett, president of Utah State University, a renowned geneticist, and chair of the task force said in a release. “But in order to realize those benefits in production and safety, we need a regulatory structure that has kept pace with technology.” 

The report suggests current regulatory protocols have not kept up with technological change and must be modernized in order for society to realize the benefits of new scientific capabilities. Reform is needed to address the food security and sustainability needs of a global population expected to reach 10 billion people by 2050.

“For the promises of applying gene editing in livestock to be realized, federal regulatory approval and monitoring processes that are rooted in science and streamlined with the pace of development, as well as public acceptance of food derived from gene edited animals, are essential,” authors said in the report.

If remodeling of the federal regulatory landscape doesn’t happen soon, the U.S. will not be able to sustain its place as a global leader and innovator in the animal agriculture sector and keep up with the expanding global human population, the report said. 

Regulatory recommendations
Currently the Food and Drug Administration (FDA) regulates genetic work on food animals as an “animal drug” under protocols developed during the early phases of the Biotechnology Revolution. The USDA regulates these technologies with crops.

The report offers these recommendations:
1.    Update the existing FDA regulatory framework (currently based upon processes established for transgenic technologies that are out of step with state-of-the-art gene editing technologies) and develop a coordinated, streamlined, fact-based, and cost-effective assessment and approval process between the USDA and FDA to ensure safe food.

2.    Develop an evidence and logic-based decision-making protocol for gene editing applications that is regulated separately from transgenic-based GMOs which result from the integration of recombinant DNA.

3.    Develop streamlined assessment and approval processes that categorize gene editing applications based on: a) the type of genomic change being created, b) the method used for creating the genomic change, c) the impact on the welfare of the animal, and d) the potential for negative impact on the environment.

4.    Develop a regulatory channel for approval of gene-edited agricultural animals with genomic structures that could have arisen in nature as safe for human consumption.

Steps to Unlock the Potential 
The panel also outlined a series of steps that could help pave the way for fully reaping the potential benefits of gene editing technology:

•    Establish a national coalition of scientific experts, bioethicists and engagement specialists from APLU and AAVMC member institutions to serve as a sounding board and think-tank related to the modernization of the existing federal regulatory framework.

•    Engage with federal legislators, staffers, and the White House Office of Science and Technology Policy (OSTP) and inform them on key issues related to regulatory approval and monitoring processes for gene editing applications in livestock.

•    Distribute the task force report to stakeholder organizations and agencies like U.S. Land-grant universities, the FDA, the USDA, the Food and Agricultural Organization (FAO) of the United Nations, the Gates Foundation and others.

•    Establish a University Research Consortium of scientific experts developing gene editing applications in livestock that will facilitate collaborative research and educational initiatives.

“Our task force has thoughtfully and carefully considered many different aspects of this issue, including perspectives from the scientific and agricultural communities, and we have made our recommendations. We hope this work will meaningfully inform the work of government officials as they develop the best public policy in this area,” Cockett said in a release.

Task Force members include Cockett; Jon Oatley, Washington State University; Bhanu Telugu, Universities of Missouri and Maryland; Londa Nwadike, Kansas State University and University of Missouri; Jonathan Beever, University of Tennessee; Rex Dunham, Auburn University; and James Murray, University of California, Davis; Kathy Simmons, National Cattlemen’s Beef Association; and Clint Nesbitt, Biotechnology Innovation Organization (BIO). The task force was staffed by AAVMC Director for Governmental Affairs Mr. Kevin Cain.

Read the full report.

Read more:

FDA Stalls U.S. Gene-Edited Livestock Efforts

USDA Oversight of Gene-Edited Livestock: A Seismic Shift for Agriculture

Gene Editing Promise Stalled at FDA

Virus-Resistant Pigs Provide Answers to Global Threats

Ag Needs White House Support on Gene-Edited Livestock Oversight

 

.

 

Latest News

Quantifying the Value of Good Management
Quantifying the Value of Good Management

Historically low current US cowherd inventories and limited evidence of heifer retention indicates the robust markets we currently enjoy should be sustained for at least the next couple of years.

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread
USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread

USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.

Lessons Learned After Disaster
Lessons Learned After Disaster

Recently we were reminded of the devasting impacts of Mother Nature during the wildfires that destroyed parts of Oklahoma and Texas. There is a lot to learn from such events so we can be better prepared in the future.

Mistrial Declared in Arizona Rancher’s Murder Trial
Mistrial Declared in Arizona Rancher’s Murder Trial

A lone juror stood between rancher George Kelly and innocent. “It is what it is, and it will be what it will be. Let me go home, okay?”