Producing the Ultimate Steak

A commercial rancher has switched from a pounds-only philosophy to one that includes quality.

Jimmy Taylor, commercial rancher near Elk City, Okla., has switched from a pounds-only philosophy to one that includes quality.

This video news is provided by Certified Angus Beef and the American Angus Association. Visit www.CABpartners.com or www.angus.org for more information.


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