Livestock and Grain Markets, Prices & Futures

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Latest News from Markets
A Utah company is recalling about 90,000 pounds of beef jerky products that were mislabeled and didn’t list on the packaging the ingredient soy lecithin, an allergen.
A North Dakota company has recalled more than a ton of beef franks due to misbranding.
Understanding the FDA’s December 11, 2013 announcement to remove “improve growth, gain, and efficiency” use of feed grade antibiotics.
For beef cattle prices to continue their record run, the 2014 U.S. corn crop will have to produce record yields, according to a Texas A&M AgriLife Extension Service economist.
NuAgra, a Brookings, S.D. based company, has begun selling grass-fed South Dakota beef directly to households throughout the United States — and the company’s beef starts out in central South Dakota.
The Cargill beef packing plant in Dodge City, Kan. was back in full production by the end of last week following a fire in the kill floor area.
Cargill Inc. says it will start labeling beef products that contain “finely textured beef,” following last year’s public outcry over the use of “pink slime.”
Cattle feeders and agri-business professionals are invited to the Feedlot Forum 2014, a day-long program Jan. 21 at Terrace View Event Center in Sioux Center, Iowa.
A lawyer for ABC on Tuesday asked a circuit judge to throw out a defamation lawsuit related to its coverage of a meat product called lean, finely textured beef, which critics have dubbed “pink slime.”
Less than two years into a sweeping five-year study focused on prevention of Shiga toxin-producing E. coli in beef, researchers at Kansas State University and elsewhere are making progress on several fronts.
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