A study at Auckland University of Technology (AUT) estimates the woody vegetation on New Zealand sheep and beef farms is offsetting between 63 percent and 118 percent of their on-farm agricultural emissions.
Trust In Food, a Farm Journal initiative to accelerate the adoption of sustainable agriculture, announces the completion of the first wave of regional conservation agriculture programming for farmers in five states.
Farmers are invited to submit nominations for the 2022 Farm Bureau Farm Dog of the Year contest. This is the fourth year of the contest, which celebrates farm dogs and the many ways they support farmers and ranchers.
Veterinarians remind ranchers to keep calving best practices in place for the healthiest herd possible, including good vaccination programs, clean calving environments and good nutrition.
The benefits of protein as part of a healthy adult diet was drawn from checkoff-funded research conducted by North Dakota State University and presented to dieticians and nutritionists at a recent symposium.
Precision livestock company Vytelle has assembled the first integrated technology platform built to accelerate genetic progress in cattle, allowing producers to deliver more protein with fewer inputs.
The product offers proven performance against Mannheimia haemolytica, while adding protection against common viral causes of BRD, including BVD Types 1 and 2 and IBR.
USDA’s Animal Health Monitoring System (NAHMS) is conducting a national study focusing on cattle health and management in U.S. feedlots with at least 50 head.
Five Kansas State University students were named recipients of the 2021-2022 Henry C. Gardiner scholarships, awarded to students meeting rigorous criteria and exhibiting a commitment improving the beef industry.
Norbrook, Inc. launches Cefenil® RTU – generic ceftiofur hydrochloride injectable for treating common diseases like swine bacterial respiratory disease and foot rot, bovine respiratory disease and metritis in cattle.
