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A new study from the University of California-Davis estimates 334,000 cases are attributable to packing plants. The study says that resulted in more than $11 billion in economic damage.
The restaurant industry appears to be on the rebound following the pandemic with more restaurants reporting a surge in demand, but trends also show more consumers may be moving out of urban areas.
Today on Farm Journal Live: Environmental expert Dr. Frank Mitloehner takes issue with Burger King’s latest commercial and Tom Downs of WeatherBell will have a look at the return of hot weather.
A cattle group is floating the idea of a set-aside program for the cattle industry. Pro Farmer’s Jim Wiesemeyer and Greg Henderson of Drovers will have the details on today’s Farm Journal Live.
Today on Farm Journal Live, Paul Neiffer will have tips on how to quickly apply for the latest round of pandemic aid. We’ll also talk with Casey Bradshaw of Consolidated Beef Producers about tightening packer capacity.
There are some new, numbers when it comes to beef production in the U.S. over the last 50 years. USDA researchers say production has increased by 25%. That’s even while the number of cattle for beef has decreased by 6%.
Ranchers in western Texas want local culinary students to know more than how to cook a good steak.
The cattle herd in the U.S. is growing, and cash prices for fed and feeder cattle have exceeded expectations this fall as live and feeder cattle futures reached a new contract high to start November.
Last week, Japan announced it would raise tariffs on frozen beef imported from the U.S., and the tougher fees went into effect Tuesday.
Producers should look for opportunity ingredients such as buying failed corn for silage or hay.